wildflower cuisine

Amy Keever – Chef & Founder of Wildflower Cuisine

As Dr. Keever’s wife, I share his heart for helping families live healthier, happier lives. Through Wildflower Cuisine, I bring the art and science of plant-based cooking to his patients and their loved ones—showing that it’s so much more than just plain vegetables. My approach transforms fresh, whole ingredients into vibrant, beautifully plated dishes that feel as special as they taste, turning mealtimes into moments of joy and connection. As a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, I teach evidence-based cooking that makes healthy eating approachable, flavorful, and exciting. Together, we’re building a support system that blends his medical expertise with my passion for artistic, healing food—helping families feel cared for, empowered, and inspired.